Pumpkin Pie

Ingredients

Pie Crust:

• 1 cup quick-cooking oats
• ¼ cup whole wheat flour
• ¼ cup ground almonds
• 2 Tbsp brown sugar
• ¼ tsp salt
• 3 Tbsp vegetable oil
• 1 Tbsp water

Filling:

• ¼ cup brown sugar, packed
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt 1 egg, beaten
• 4 tsp vanilla
• 1 cup canned pumpkin
• 2/3 cup fat-free evaporated milk

Directions:

1. Preheat oven to 425°F.
2. Make the pie crust: Mix oats, flour,
   almonds, sugar, and salt together in a
   small mixing bowl.
3. In a separate bowl, blend the oil and
   water together with a fork, until fully
   blended.
4. Add the oil mixture to the dry
   ingredients and mix well. If needed,
   add a small amount of water to hold
   the dough together.
5. Work the dough into a disk and roll
   out on a lightly floured surface into a
   12-inch circle.
6. Press dough into a 9-inch pie
   pan and bake for 8-10 minutes, or
   until light brown. Reduce oven
   temperature to 350°F.
7. Make the filling: Mix sugar,
   cinnamon, nutmeg, and salt together
   in a bowl.
8. Add egg and vanilla, and mix to
   blend ingredients.
9. Add pumpkin and milk, and stir to
   combine.
10. Pour filling into pie shell. Bake for 45
    minutes or until a knife inserted near
    center comes out clean.

Makes nine servings.