
This festive salad combines crisp romaine, sweet pear slices, tangy blue cheese, and crunchy glazed pecans, all tossed in a balsamic vinaigrette. Quick to prepare, it’s a fresh, flavorful addition to your holiday table!
Ingredients
- 12 cups torn romaine
- 2/3 cup balsamic vinaigrette
- 2 medium pears, sliced
- 2/3 cup crumbled blue cheese
- 2/3 cup glazed pecans
Directions
- Place romaine in a large bowl. Drizzle with vinaigrette; toss to coat. Top with pears, cheese and pecans.
- Serve immediately.
Serves 10
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Disclaimer: The information provided here is a public service of BrightFocus Foundation and is not intended to constitute medical advice. Please consult your physician for personalized medical, dietary, and/or exercise advice. Any medications or supplements should only be taken under medical supervision. BrightFocus Foundation does not endorse any medical products or therapies.