- 2 large zucchinis, thinly sliced
- 1 tablespoon olive oil
- Sea salt to taste
- Preheat oven to 250 F.
- Arrange sliced zucchini on a baking sheet. Drizzle lightly with olive oil and sprinkle lightly with sea salt.
- Bake in the preheated oven until completely dried and chip-like, about one hour per side. Allow to cool before serving.
* Note: You can also use baking spray instead of olive oil.